Hydraulic Juice Press for Fruit and Vegetable

A fruit crusher with a pressing press is used to crush fruits such as apples, pears and vegetables e.g. carrots, celery, etc., and then mousse pressing to obtain juice. The device’s efficiency when grinding and pressing juicy apples is about 160 liters per hour. Operation is very simple, it can be performed by one person. It is not possible to crush fruit with hard stones (plums, apricots, peaches, etc.). 

Thoughtful and extremely durable construction of the device allows many years of trouble-free operation. The shredder has been produced for many years