Commercial juicers machines for fruits and vegetables

Our juicers are perfect for commercial production of juice from apples, oranges, grapes, carrots, onions and other fruits and veggie. Hydraulic juice press machines, with and without juice collector, will help you get juice from berries, vegetables and various fruits. Industrial juice squeezers are highly durable and practical, and incredibly easy to use.

Contact us to find the right juicer machine machine for your restaurant, delivery service, supermarket canteen, production and processing. We’ll build the best high-capacity equipment for industrial use at a reasonable price.

Hydraulic Juice Press Machine

A fruit crusher with a pressing press is used to crush fruits such as apples, pears and vegetables e.g. carrots, celery, etc., and then mousse pressing to obtain juice. The device’s efficiency when grinding and pressing juicy apples is about 160 liters per hour. Operation is very simple, it can be performed by one person. It is not possible to crush fruit with hard stones (plums, apricots, peaches, etc.).

Who it suits. The best machine for small business: cafe, restaurant, private winery, production of craft juice and beverages

Ideal for juicing. Vegetables, Fruits, Carrots, Apples, Pears, etc.

Fruit and vegetable juicer machines to help run a better business

Commercial Kronitek juicing equipment allows you to process almost many fruits and vegetables: carrots, onions, beets, apples, grapes, etc.

We help food producers and processors modernize and improve their processes. The machines we make can make business better – less wasteful, more efficient and more profitable. For example, the benefits for your production:

Save space
Increase efficiency
Reduce manpower
Increase uptime
Increase return on investment
Reduce health risks
Reduce heat production

Ask us and we will tell you all about our equipment and how it will solve your tasks

How the juice press works

The hydraulic press is designed for juicing grapes, apples, and other fruits, berries, and vegetables. The resulting product can be used for canning or fermentation, making wine, and other drinks.

Prepared berries, fruits, or vegetables for squeezing are placed in the basket, and the lid is put on top and secured with a nut. After that, water is fed into the system. The pressure from the inside expands the membrane, and the result is a squeezing process. Unlike a conventional mechanical press, the pressure is distributed evenly over the whole fruit or berry mass, contributing to a more effective juice separation.

Stainless steel juice presses are more practical to use, especially if you plan to use the juice press daily.

Why choose our commercial food equipment

With a personalized approach and commitment to our customers, we work as a team and solve even complex problems in the industrial grocery industry. We proudly create commercial fruit and vegetable machines that help businesses earn and expand. In addition, we provide support throughout the life of our equipment.