Industrial cheese grating, shredding and mixing machines

Industrial cheese slicers are designed for cutting heads of cheese into portions and obtaining different types of cheese slices: cubes, julienne, crumbles. Thanks to the different discs, the cheese can be sliced into different sizes and grated for all kinds of products. Machines grate all hard and semi-hard cheeses: Parmesan, Gouda, Cheddar, Provolone, Pecorino Romano, Maasdam, Casseri, Edam, etc. Soft cheeses such as mozzarella should be cooled to between 0 and 4 °C before cutting and grating so that they do not smear on the cutting tool and the cheese slices (shavings) are even and uniform. Our industrial cheese grates are used in professional kitchens and retailers.

Industrial cheese processing machines to help run a more efficient business

Kronitek equipment allows you to process and grind not only many types of cheese, but also fruits and vegetables. We help food producers and processors modernize and improve their processes. An industrial cheese grating and cutting machine from our company, can make a better business – less wasteful, more efficient and more profitable. For example, you can use such equipment to dice mozzarella, grate cheese for pizza, shred parmesan in restaurants, slice cheese for packaging and delivery to supermarkets, and much more. Here are, for example, the benefits for your cheese production and processing:

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Who our industrial cheese grating equipment is suitable for

Every establishment is unique. Our machines are used by fast food restaurant, cafeteria, pizzeria, take-away restaurant or food delivery, catering companies, canneries, fruit canneries, private companies, and entrepreneurs. Our machines are suitable for every small to medium-sized catering and food processing business.

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Equipment for Supermarkets, stores, canteens producing read -to eat foods


Supermarkets, stores, canteens producing ready-to-eat foods

Equipment for Restaurant chains, cafes, pizzerias and meal delivery services


Restaurant chains, cafes, pizzerias and meal delivery services

Equipment for Canteens, self-service​ and cafes with a self-checkout system


Canteens, self-service and cafes with a self-checkout system

Equipment for Hospitals, hotels, schools, universities and other organizations

Centralized kitchen

Hospitals, hotels, schools, universities and other organizations

Peculiarities of industrial equipment for cheese processing​

When choosing this equipment, you need to consider several features of the design and application profile:

  • type of device – slicer with interchangeable knives or slicer for a particular group of products;
  • diameter and shape of blades – a professional slicer preferably has a stainless blade;
  • Cheese feeding system – automatic, semiautomatic, manual;
  • Installation type – floor or table, depending on the capacity of the device.

The efficient operation of the equipment for slicing cheese depends on the correct settings, profile selection, and application of knives. Teflon knives should be used for cutting cheese that does not give a sticking effect.

When choosing a slicer, you should pay attention to its capabilities in terms of implementing your menu.

Versatile models, such as the S40, allow you to quickly change the profile of use and switch to a new product, while personnel safety is ensured by the position of the carriage, which never puts your hands in the working edge of the knife.

Why choose our machinery for cheese processing

With a personalized approach and commitment to our customers, we work as a team and solve even complex problems in the industrial grocery industry. We proudly create commercial cheese, fruit and vegetable machines that help businesses earn and expand. In addition, we provide support throughout the life of our equipment.

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Vegetable and fruit slicing machines with raw material feeding line

Need help choosing commercial cheese grinder machine?

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These categories of equipment may be of interest

Categories machines by application​

Categories machines by food

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