Commercial Food Dicing machine
This cutter is designed for slicing, dicing, and cutting fruits and vegetables like potatoes, carrots, and beets into strips, slices, or cubes. Interchangeable cutting tools allow you to select the shape and size of the cut pieces, ensuring uniform results. Additional tool sets are available for smaller or larger cuts if needed. Vegetables and fruits are fed manually into the hopper, and the cut pieces are discharged into a receiving bin.
Benefits and Features
Versatile Cutting Options: This machine cuts carrots, potatoes, fruits, and more into cubes, shreds, or slices by simply changing the blade.
Wide Application: Ideal for kitchens, restaurants, hotels, and vegetable processing factories.
Food-Grade Stainless Steel: Made from SUS304 stainless steel, ensuring durability and corrosion resistance.
High Efficiency: The machine can dice at a speed equivalent to the workload of 25 people.
Customizable Cutting Sizes: The cutting size goes as small as 3mm for precise results.
Safe Operation: Features a micro switch at the inlet for added safety during use.
Industrail Vegetable and Fruit Dicer Machine
We help food producers and processors modernize and improve their processes. Our best commercial electric machines at low prices, custom-built and tailored to your application, are great for dicing, vegetable, fruit and other products. We will find the best option for high performance equipment for industrial use. We help food producers and processors modernize and improve their processes. The machines we make can make a better business – less wasteful, more efficient and more profitable.
Watch the Food Dicing Machine D1500 in motion:
Technical Information
| Productivity | 800–2000 kg/h |
| Fixed Cutting Size | 5–20 mm |
| Electric Power | 2.25 kW |
| Electric Connection | 220V / 380V |
| Discharge Height | 550 mm |
| Dimensions | 1460 × 1200 × 1400 mm |
| Weight | 240 kg |
The electrical connection standard is 400 V / 50 Hz / 3 phases, but we also offer 2 phases, 3 phase, and 110 V connections.
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