Hydraulic Juice Press for Fruit and Vegetable
A fruit crusher with a pressing press is used to crush fruits such as apples, pears and vegetables e.g. carrots, celery, etc., and then mousse pressing to obtain juice. The device’s efficiency when grinding and pressing juicy apples is about 160 liters per hour. Operation is very simple, it can be performed by one person. It is not possible to crush fruit with hard stones (plums, apricots, peaches, etc.).
Thoughtful and extremely durable construction of the device allows many years of trouble-free operation. The shredder has been produced for many years
Benefits and features
This machine is a combined crusher and press for fruit. Structurally, this device is designed as a single machine. The device is driven one electromotor performance 1,5kW / 380V
Thoughtful and extremely durable construction of the device allows many years of trouble-free operation. The shredder has been produced for many years
- The eye is lifting with a davit
- Drawbar and maneuvering wheels
- Mousse bag included
- Extension of the pressure cylinder
Technical information
| Weight | 120 kg |
| Dimensions L/W/H | 900x650x1400mm |
| Electric connection standard | 380V 1.5kW |
| Hydraulic press cylinder stroke | 210mm |
| Pressing force | 3 tons |
| Knife rotation speed | 1500rpm |
| Fruit tank material | Stainless steel |
| Basket for mousse | Beech wood |
| Mousse basket volume | 30 liters |
| Bowl under the mousse basket | Stainless steel |
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