Belt Cutting Machine
This is a multifunctional vegetable cutter with high yield and high efficiency, which can cut fruits and vegetables into strips or slices. The body is made of high-quality stainless steel, durable, anti-corrosion and hard. It can be connected to a large-scale production line, and it does not require a lot of manpower for automation, feeding and feeding materials, and the cutting size can be adjusted to meet food safety standards.
Benefits and features
The Features of Multiplication Vegetable Cutting Machine
The high-productivity belt cutter is designed for cutting products into slices and straws. Particularly suitable for cutting lettuce leaves, as well as for cutting other long, irregularly shaped products such as celery, cabbage, etc.
The products are placed on a conveyor belt, then transported to a machine where they are pressed with a second conveyor belt, fed into a cutting disc, and cut. As a result of firmly fixation – a smooth cut of the product is ensured.
The machine can be included in the vegetable processing line. Also, a vegetable processing table can be added before the machine to prepare salads and vegetables, after which final products are placed on a transport conveyor.
Green leafy vegetables: kelp, celery, Chinese cabbage, Korean cabbage, spinach, onion, garlic, melon and other long strips cut into pieces and filaments. Can be connected to become an automated production line. Ideal for use in central kitchens, restaurants and the food processing industry, it is easy to maintain and clean.
|Voltage||220V / 380V three phase|
|Feeding height||819 mm|
|Discharge height||400 mm|
|Conveyor belt width||170 mm|
|Conveyor belt Length||1620mm|
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